Publicação
Antioxidant and anti-browning activity of different bioactive compounds
| dc.contributor.author | Dias, Cindy | |
| dc.contributor.author | Amaro, Ana | |
| dc.contributor.author | Salvador, Ângelo | |
| dc.contributor.author | Rocha, Sílvia M. | |
| dc.contributor.author | Silvestre, Armando | |
| dc.contributor.author | Isidoro, Nelson | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2023-12-20T14:35:54Z | |
| dc.date.available | 2023-12-20T14:35:54Z | |
| dc.date.issued | 2018-09-26 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/43423 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Antioxidant and anti-browning activity of different bioactive compounds | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisbon , Portugal | pt_PT |
| oaire.citation.title | 2nd Conference on Food Bioactives & Health | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |