Publication
Applications of mango byproducts in the food industry
| dc.contributor.author | Marçal, Sara | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2023-06-05T16:43:13Z | |
| dc.date.available | 2023-06-05T16:43:13Z | |
| dc.date.issued | 2020-11-03 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/41319 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Applications of mango byproducts in the food industry | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.title | Encontro Ciência '20 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |