Publicação
Active whey protein edible films and coatings incorporating lactic acid bacteria for fungi control in cheese
| dc.contributor.author | Guimarães, Ana | |
| dc.contributor.author | Ramos, Oscar. L. | |
| dc.contributor.author | Cerqueira, Miguel | |
| dc.contributor.author | Venâncio, Armando | |
| dc.contributor.author | Abrunhosa, Luís | |
| dc.date.accessioned | 2020-03-03T11:35:19Z | |
| dc.date.available | 2020-03-03T11:35:19Z | |
| dc.date.issued | 2019 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Guimarães, A., Ramos, O., Cerqueira, M., Venâncio, A., Abrunhosa, L. (2019). Active whey protein edible films and coatings incorporating lactic acid bacteria for fungi control in cheese. In [Abstract] MicroBiotec: Congress Of Microbiology And Biotechnology 2019, December 5th-7th, Coimbra, Portugal. (p. 406). Coimbra: University (Pólo II) | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/29778 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.publisher | Universidade de Coimbra | pt_PT |
| dc.title | Active whey protein edible films and coatings incorporating lactic acid bacteria for fungi control in cheese | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Coimbra, Portugal | pt_PT |
| oaire.citation.startPage | 406 | pt_PT |
| oaire.citation.title | MicroBiotec: Congress Of Microbiology And Biotechnology 2019 | pt_PT |
| person.familyName | Ramos | |
| person.givenName | Oscar | |
| person.identifier.ciencia-id | 5C19-49E0-96EF | |
| person.identifier.orcid | 0000-0002-7627-189X | |
| person.identifier.rid | M-3981-2013 | |
| person.identifier.scopus-author-id | 54889028400 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | 963e34eb-0799-48e9-ad87-c231a69c378d | |
| relation.isAuthorOfPublication.latestForDiscovery | 963e34eb-0799-48e9-ad87-c231a69c378d |
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