Active whey protein edible films and coatings incorporating lactic acid bacteria for fungi control in cheese

Guimarães, Ana; Ramos, Oscar. L.; Cerqueira, Miguel; Venâncio, Armando; Abrunhosa, Luís

http://hdl.handle.net/10400.14/29778

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http://hdl.handle.net/10400.14/29778

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Guimarães, A., Ramos, O., Cerqueira, M., Venâncio, A., Abrunhosa, L. (2019). Active whey protein edible films and coatings incorporating lactic acid bacteria for fungi control in cheese. In [Abstract] MicroBiotec: Congress Of Microbiology And Biotechnology 2019, December 5th-7th, Coimbra, Portugal. (p. 406). Coimbra: University (Pólo II)