Publicação
Impact of gastrointestinal tract on mushroom biomass: deciphering their potential on gut microbiota modulation
| dc.contributor.author | Araújo-Rodrigues, Helena | |
| dc.contributor.author | Salsinha, Ana Sofia | |
| dc.contributor.author | Relvas, João Bettencourt | |
| dc.contributor.author | Tavaria, Freni K. | |
| dc.contributor.author | Pintado, Manuela E. | |
| dc.date.accessioned | 2025-08-07T16:42:34Z | |
| dc.date.available | 2025-08-07T16:42:34Z | |
| dc.date.issued | 2024-06-22 | |
| dc.description.abstract | Resume: Prebiotic supplementation is an extensively used strategy for treating several disorders. It plays key roles in promoting gut microbiota balance. Besides nutritional value, mushrooms are a rich source of bioactive compounds (e.g., α-/β-glucans) with prebiotic potential. While most research studies focus on testing extracts, a positive synergistic effect among mushroom biomass (MB) macromolecules has been proposed. This study aimed to assess the biochemical composition and the gastrointestinal tract (GIT) impact on MBs (Trametes versicolor-TV, Hericium erinaceus-HE, and Pleurotus ostreatus-PO) for the first time, coupled with human fecal fermentation study, to understand their gut microbiota modulation potential. | eng |
| dc.identifier.other | 227dfa1f-78ff-414e-ab94-30b5956c22dd | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/54284 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | N/A | |
| dc.title | Impact of gastrointestinal tract on mushroom biomass: deciphering their potential on gut microbiota modulation | eng |
| dc.type | conference poster not in proceedings | |
| dspace.entity.type | Publication | |
| oaire.citation.conferenceDate | 2024-06-22 | |
| oaire.citation.conferencePlace | Rome, Italy | |
| oaire.citation.endPage | 2 | |
| oaire.citation.startPage | 1 | |
| oaire.citation.title | 10th International Human Microbiome Consortium Congress | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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