Publicação
Tailoring food products to meet the nutritional needs of seniors: the Diet65+ Project
| dc.contributor.author | Salsinha, Ana Sofia | |
| dc.contributor.author | Correia, Marta | |
| dc.contributor.author | Oliveira, Isabel | |
| dc.contributor.author | Azevedo, Miguel | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2025-07-16T17:26:37Z | |
| dc.date.available | 2025-07-16T17:26:37Z | |
| dc.date.issued | 2025-05-20 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/53953 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | N/A | |
| dc.title | Tailoring food products to meet the nutritional needs of seniors: the Diet65+ Project | eng |
| dc.type | conference poster not in proceedings | |
| dspace.entity.type | Publication | |
| oaire.citation.conferenceDate | 2025-05-20 | |
| oaire.citation.conferencePlace | Murcia, Spain | |
| oaire.citation.endPage | 1 | |
| oaire.citation.startPage | 1 | |
| oaire.citation.title | XII International Symposium Food Technology | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |