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Microbiological profile in sourdough: evolution during refrigerated storage.

dc.contributor.authorRocha, João M.
dc.contributor.authorMalcata, F. Xavier
dc.date.accessioned2011-09-13T09:34:53Z
dc.date.available2011-09-13T09:34:53Z
dc.date.issued2001
dc.identifier.citationROCHA. João M.; MALCATA, F. Xavier - Microbiological profile in sourdough: evolution during refrigerated storage. In International Symposium on Microbial EcologIy (ISME_9). Interactions in the Microbial World, 9, Amesterdão, Holanda, 26-31 Agosto, 2001, 1 p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/5404
dc.language.isoengpor
dc.peerreviewedyespor
dc.titleMicrobiological profile in sourdough: evolution during refrigerated storage.por
dc.typeconference object
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person.familyNameRocha
person.familyNameMalcata
person.givenNameJoão
person.givenNameFrancisco
person.identifier.ciencia-idC81D-AC3B-CB3B
person.identifier.ciencia-id1B13-38A5-35F5
person.identifier.orcid0000-0002-0936-2003
person.identifier.orcid0000-0003-3073-1659
person.identifier.ridC-5252-2019
person.identifier.scopus-author-id7202074289
person.identifier.scopus-author-id7102542478
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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