Publication
Microbiological profile in sourdough: evolution during refrigerated storage.
dc.contributor.author | Rocha, João M. | |
dc.contributor.author | Malcata, F. Xavier | |
dc.date.accessioned | 2011-09-13T09:34:53Z | |
dc.date.available | 2011-09-13T09:34:53Z | |
dc.date.issued | 2001 | |
dc.identifier.citation | ROCHA. João M.; MALCATA, F. Xavier - Microbiological profile in sourdough: evolution during refrigerated storage. In International Symposium on Microbial EcologIy (ISME_9). Interactions in the Microbial World, 9, Amesterdão, Holanda, 26-31 Agosto, 2001, 1 p. | por |
dc.identifier.uri | http://hdl.handle.net/10400.14/5404 | |
dc.language.iso | eng | por |
dc.peerreviewed | yes | por |
dc.title | Microbiological profile in sourdough: evolution during refrigerated storage. | por |
dc.type | conference object | |
dspace.entity.type | Publication | |
person.familyName | Rocha | |
person.familyName | Malcata | |
person.givenName | João | |
person.givenName | Francisco | |
person.identifier.ciencia-id | C81D-AC3B-CB3B | |
person.identifier.ciencia-id | 1B13-38A5-35F5 | |
person.identifier.orcid | 0000-0002-0936-2003 | |
person.identifier.orcid | 0000-0003-3073-1659 | |
person.identifier.rid | C-5252-2019 | |
person.identifier.scopus-author-id | 7202074289 | |
person.identifier.scopus-author-id | 7102542478 | |
rcaap.rights | openAccess | por |
rcaap.type | conferenceObject | por |
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