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The ISEKI_Food projects and network: Strategies and activities to implement skills and abilities of the future generation of graduates in food studies

dc.contributor.authorPittia, P.
dc.contributor.authorSilva, Cristina L. M.
dc.contributor.authorCosta, R.
dc.contributor.authorSchleining, G.
dc.contributor.authorDalla, Rosa M.
dc.date.accessioned2013-01-29T16:59:11Z
dc.date.available2013-01-29T16:59:11Z
dc.date.issued2012
dc.description.abstractFood studies networks started in 1998 with a long term objective of creating effective tools and guidelines that promote the EHEA (European Higher Education Area) for food studies, and has also been disseminating it at an international level, through constant renewing networks at European level with Erasmus programme support and at International level with Erasmus Mundus programme support. All the activities, tools and materials developed are sustained by a non-profit organization, the ISEKI Food Association (IFA) that has now a worldwide network, reaching all the Continents. A variety of tools have been created which the most significant are: a number of databases of curricula, teaching materials and food industry stakeholders; an International journal and regularly published books in an international publisher; a periodic international conference on bridging education, research and industry; a quality assurance label for Food Science and Technology curricula (EQAS); partnerships in other research and education projects.por
dc.identifier.citationPITTIA, P... [et al.] - The ISEKI_Food projects and network: Strategies and activities to implement skills and abilities of the future generation of graduates in food studies. In International Conference Employability of Graduates and Higher Education Management Systems, 2nd, Ljubljana, Slovenia, 27-28 September, 2012. Proceedings of the Second International Conference Employability of Graduates and Higher Education Management Systems. Ljubljana: University, 2012. 7 p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/10081
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherUniversity of Ljubljanapor
dc.titleThe ISEKI_Food projects and network: Strategies and activities to implement skills and abilities of the future generation of graduates in food studiespor
dc.typeconference object
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/EC/FP7/227220
oaire.fundingStreamFP7
person.familyNamePittia
person.familyNameSilva
person.familyNameMachado da Costa
person.givenNamePaola
person.givenNameCristina
person.givenNameRui Manuel
person.identifier1473674
person.identifier.ciencia-id6611-634A-132C
person.identifier.ciencia-id861C-574D-2760
person.identifier.orcid0000-0003-0020-9077
person.identifier.orcid0000-0002-0495-3955
person.identifier.orcid0000-0003-2488-0914
person.identifier.ridA-3568-2013
person.identifier.ridF-9414-2014
person.identifier.scopus-author-id7201387397
person.identifier.scopus-author-id35317128100
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameEuropean Commission
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublicatione0ef256e-0392-418e-ac64-152c60b51311
relation.isAuthorOfPublication4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublicationa133e1eb-a133-41d3-b2d0-2dce32d850b9
relation.isAuthorOfPublication.latestForDiscovery4e2903de-0679-4cb1-981e-10de14c0c995
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