Orientador(es)
Resumo(s)
Food studies networks started in 1998 with a long term objective of creating effective tools
and guidelines that promote the EHEA (European Higher Education Area) for food studies,
and has also been disseminating it at an international level, through constant renewing
networks at European level with Erasmus programme support and at International level with
Erasmus Mundus programme support. All the activities, tools and materials developed are
sustained by a non-profit organization, the ISEKI Food Association (IFA) that has now a
worldwide network, reaching all the Continents. A variety of tools have been created which
the most significant are: a number of databases of curricula, teaching materials and food
industry stakeholders; an International journal and regularly published books in an
international publisher; a periodic international conference on bridging education, research
and industry; a quality assurance label for Food Science and Technology curricula (EQAS);
partnerships in other research and education projects.
Descrição
Palavras-chave
Contexto Educativo
Citação
PITTIA, P... [et al.] - The ISEKI_Food projects and network: Strategies and activities to implement skills and abilities of the future generation of graduates in food studies. In International Conference Employability of Graduates and Higher Education Management Systems, 2nd, Ljubljana, Slovenia, 27-28 September, 2012. Proceedings of the Second International Conference Employability of Graduates and Higher Education Management Systems. Ljubljana: University, 2012. 7 p.
Editora
University of Ljubljana