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Characterization of a concentrated second cheese whey

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dc.contributor.authorFaustino, Margarida
dc.contributor.authorSalsinha, Ana Sofia
dc.contributor.authorPimentel, Lígia
dc.contributor.authorAlcalá, Luis
dc.contributor.authorFreitas, Ana Cristina
dc.contributor.authorGomes, Ana Maria
dc.contributor.authorPereira, Carlos Dias
dc.contributor.authorPintado, Manuela
dc.date.accessioned2018-12-17T18:53:57Z
dc.date.available2018-12-17T18:53:57Z
dc.date.issued2018
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFaustino, M.; Salsinha, A.S.; Pimentel, L. (...) Pintado, M. (2018). Characterization of a concentrated second cheese whey. In Livro de resumos do XIV Encontro de Química dos Alimentos. Viana do Castelo: Instituto Politécnico de Viana do Castelo - Escola Superior de Tecnologias e Gestão. 6 a 9 de novembro de 2018pt_PT
dc.identifier.isbn9789899893696
dc.identifier.urihttp://hdl.handle.net/10400.14/26405
dc.language.isoengpt_PT
dc.publisherInstituto Politécnico de Viana do Castelo, Escola Superior de Tecnologias e Gestão
dc.titleCharacterization of a concentrated second cheese wheypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceViana do Castelopt_PT
oaire.citation.titleXIV Encontro de Química dos Alimentospt_PT
person.familyNameFaustino
person.familyNameSalsinha
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person.familyNameRodríguez-Alcalá
person.familyNameCardoso Freitas Lopes de Freitas
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person.givenNameAna Margarida
person.givenNameAna Sofia
person.givenNameLígia
person.givenNameLuis Miguel
person.givenNameAna Cristina
person.givenNameAna Maria
person.givenNameMaria Manuela
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