Publicação
Influence of temperature and pH on antioxidant and antihypertensive activities of a fish protein hydrolysate
| dc.contributor.author | Moreira, Maria João Pinho | |
| dc.contributor.author | Ribeiro, Tânia Bragança | |
| dc.contributor.author | Coscueta, Ezequiel | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2023-07-18T13:59:48Z | |
| dc.date.available | 2023-07-18T13:59:48Z | |
| dc.date.issued | 2023-04-18 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/41754 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Influence of temperature and pH on antioxidant and antihypertensive activities of a fish protein hydrolysate | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Oeiras, Portugal | pt_PT |
| oaire.citation.title | New advances from PRIMA projects for improving Mediterranean Agro-Food value chains | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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