Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

Silva, Sara; Costa, Eduardo M.; Borges, André B.; Carvalho, Ana P.; Monteiro, Maria João; Pintado, M. Manuela

http://hdl.handle.net/10400.14/55233

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http://hdl.handle.net/10400.14/55233

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Silva, S., Costa, E. M., Borges, A. B., & Carvalho, A. P. et al. (2016). Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore). 1-1. Poster session presented at 13º Encontro de Química dos Alimentos, Porto, Portugal.