Publication
Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)
| dc.contributor.author | Silva, Sara | |
| dc.contributor.author | Costa, Eduardo M. | |
| dc.contributor.author | Borges, André B. | |
| dc.contributor.author | Carvalho, Ana P. | |
| dc.contributor.author | Monteiro, Maria João | |
| dc.contributor.author | Pintado, M. Manuela | |
| dc.date.accessioned | 2025-10-10T07:59:39Z | |
| dc.date.available | 2025-10-10T07:59:39Z | |
| dc.date.issued | 2016-09-01 | |
| dc.identifier.citation | Silva, S., Costa, E. M., Borges, A. B., & Carvalho, A. P. et al. (2016). Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore). 1-1. Poster session presented at 13º Encontro de Química dos Alimentos, Porto, Portugal. | |
| dc.identifier.other | 9c515dc4-ee0a-408e-b87a-c915d0f863f8 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/55233 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | N/A | |
| dc.title | Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore) | eng |
| dc.type | conference poster not in proceedings | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 1 | |
| oaire.citation.startPage | 1 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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