Publication
Quinones as Strecker degradation reagents in wine oxidation processes
| dc.contributor.author | Oliveira, Carla Maria | |
| dc.contributor.author | Santos, Sónia A. O. | |
| dc.contributor.author | Silvestre, Armando J. D. | |
| dc.contributor.author | Barros, António S. | |
| dc.contributor.author | Ferreira, António César Silva | |
| dc.contributor.author | Silva, Artur M. S. | |
| dc.date.accessioned | 2017-12-18T20:12:57Z | |
| dc.date.available | 2017-12-18T20:12:57Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | The Strecker aldehydes formed during the reaction between α-amino acids (phenylalanine or methionine) and either gallic acid, caffeic acid or (+)-catechin ortho-quinones were evaluated in wine-model systems. It was demonstrated that phenylacetaldehyde was formed by quinone intermediates at wine pH. The highest amounts of phenylacetaldehyde during the 10days of experiment (69±5µg/L/day; 7x>Control) were obtained from (+) catechin, followed by gallic acid (61±4µg/L/day; 6x>Control) and caffeic acid (41±4µg/L/day; 4x>Control). The intermediate structures delivered from the reaction of ortho-quinones with α-amino acids were demonstrated by MSn. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Oliveira, C. M., Santos, S. A. O., Silvestre, A. J. D., Barros, A. S., Silva Ferreira, A. C., & Silva, A. M. S. (2017). Quinones as strecker degradation reagents in wine oxidation processes. Food Chemistry, 228, 618-624 | pt_PT |
| dc.identifier.doi | 10.1016/j.foodchem.2017.02.034 | pt_PT |
| dc.identifier.eid | 85012982122 | |
| dc.identifier.eissn | 1873-7072 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.pmid | 28317771 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/23735 | |
| dc.identifier.wos | 000398751700078 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Elsevier | pt_PT |
| dc.subject | Quinones | pt_PT |
| dc.subject | Strecker aldehydes | pt_PT |
| dc.subject | Amino acids | pt_PT |
| dc.subject | Oxidation | pt_PT |
| dc.subject | Wine | pt_PT |
| dc.subject | Phenolics | |
| dc.subject | Oxygen | |
| dc.title | Quinones as Strecker degradation reagents in wine oxidation processes | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F64097%2F2009/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F84226%2F2012/PT | |
| oaire.citation.endPage | 624 | |
| oaire.citation.startPage | 618 | pt_PT |
| oaire.citation.title | Food Chemistry | pt_PT |
| oaire.citation.volume | 228 | pt_PT |
| oaire.fundingStream | SFRH | |
| oaire.fundingStream | SFRH | |
| person.familyName | Oliveira | |
| person.familyName | Santos | |
| person.familyName | Silvestre | |
| person.familyName | Barros | |
| person.familyName | Silva Ferreira | |
| person.familyName | Silva | |
| person.givenName | Carla | |
| person.givenName | Sónia | |
| person.givenName | Armando | |
| person.givenName | António | |
| person.givenName | Antonio Cesar | |
| person.givenName | Artur | |
| person.identifier | 457342 | |
| person.identifier | R-000-200 | |
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| person.identifier.orcid | 0000-0002-3346-2629 | |
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| person.identifier.orcid | 0000-0001-5403-8416 | |
| person.identifier.orcid | 0000-0002-9103-5852 | |
| person.identifier.orcid | 0000-0002-1188-1021 | |
| person.identifier.orcid | 0000-0003-2861-8286 | |
| person.identifier.rid | L-2173-2015 | |
| person.identifier.rid | E-6201-2010 | |
| person.identifier.rid | L-9222-2014 | |
| person.identifier.scopus-author-id | 35783666600 | |
| person.identifier.scopus-author-id | 7005219944 | |
| person.identifier.scopus-author-id | 56130256800 | |
| person.identifier.scopus-author-id | 7403222204 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | article | pt_PT |
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