Publicação
Controlling temperature to reduce respiration rate of fresh-cut orange
| dc.contributor.author | Brochado, C. M. S. | |
| dc.contributor.author | Morais, A. M. M. B. | |
| dc.date.accessioned | 2011-10-11T13:45:36Z | |
| dc.date.available | 2011-10-11T13:45:36Z | |
| dc.date.issued | 1993 | |
| dc.identifier.citation | BROCHADO, C. M. S. ; MORAIS, A. M. M. B. - Controlling temperature to reduce respiration rate of fresh-cut orange. In European Federation of Food Science and Technology (EFFOST), 3, Porto, Portugal, 26–29 September, 1993 - Food Control: On-line Control for Improved Quality. Porto : The European Federation of Food Science and Technology / Escola Superior de Biotecnologia, 1993. 23-24 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5985 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | The European Federation of Food Science and Technology / Escola Superior de Biotecnologia | por |
| dc.title | Controlling temperature to reduce respiration rate of fresh-cut orange | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Bernardo | |
| person.givenName | Carlos | |
| person.identifier.orcid | 0000-0002-6894-5639 | |
| person.identifier.rid | F-5344-2012 | |
| person.identifier.scopus-author-id | 7003755321 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | 6a542035-e7d9-4818-94ae-c0dcd19e0f0f | |
| relation.isAuthorOfPublication.latestForDiscovery | 6a542035-e7d9-4818-94ae-c0dcd19e0f0f |