Publication
How do external and internal factors promote or hinder servitization over time? An in-depth case-study in the elevator industry
| dc.contributor.author | Franco, Miguel Leichsenring | |
| dc.contributor.author | Almada-Lobo, Bernardo | |
| dc.contributor.author | Sousa, Rui Soucasaux | |
| dc.date.accessioned | 2019-02-01T12:02:06Z | |
| dc.date.available | 2019-02-01T12:02:06Z | |
| dc.date.issued | 2019 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Franco, M.L.; Almada-Lobo, B.; Sousa, R.S. (2019) How do external and internal factors promote or hinder servitization over time? An in-depth case-study in the elevator industry. In Abstracts Booklet of IEMS'19: 10th Industrial Engineering and Management Symposium: The Impact of DEGI Research on Society. Maia, Tecmaia. ISBN 978-972-752-242-2 | pt_PT |
| dc.identifier.isbn | 9789727522422 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/26792 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | How do external and internal factors promote or hinder servitization over time? An in-depth case-study in the elevator industry | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Maia | pt_PT |
| oaire.citation.startPage | 32 | |
| oaire.citation.title | Abstracts Booklet of IEMS'19: 10th Industrial Engineering and Management Symposium: The Impact of DEGI Research on Society | pt_PT |
| person.familyName | Almada-Lobo | |
| person.givenName | Bernardo | |
| person.identifier.ciencia-id | B31A-1959-E5E1 | |
| person.identifier.orcid | 0000-0003-0815-1068 | |
| person.identifier.scopus-author-id | 20733263600 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | 03cdba84-7645-4676-8aaa-eac61abd3b6b | |
| relation.isAuthorOfPublication.latestForDiscovery | 03cdba84-7645-4676-8aaa-eac61abd3b6b |