Publicação
Editorial: The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed
| dc.contributor.author | Coda, Rossana | |
| dc.contributor.author | Gianotti, Andrea | |
| dc.contributor.author | Gomes, Ana | |
| dc.contributor.author | Rizzello, Carlo G. | |
| dc.date.accessioned | 2021-01-18T17:46:44Z | |
| dc.date.available | 2021-01-18T17:46:44Z | |
| dc.date.issued | 2020 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Coda, R., Gianotti, A., Gomes, A., Rizzello, C. G. (2020). The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed. Frontiers in nutrition, 7 | pt_PT |
| dc.identifier.doi | 10.3389/fnut.2020.00118 | pt_PT |
| dc.identifier.eid | 85090770640 | |
| dc.identifier.issn | 2296-861X | |
| dc.identifier.pmc | PMC7479811 | |
| dc.identifier.pmid | 32984394 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/31681 | |
| dc.identifier.wos | 000570423600001 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Frontiers Media | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Bioprocessing | pt_PT |
| dc.subject | Fermentation | pt_PT |
| dc.subject | Microbiome | pt_PT |
| dc.subject | Sustainability | pt_PT |
| dc.subject | Food | pt_PT |
| dc.subject | Feed | pt_PT |
| dc.title | Editorial: The sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.title | Frontiers in Nutrition | pt_PT |
| oaire.citation.volume | 7 | pt_PT |
| person.familyName | Coda | |
| person.familyName | Gomes | |
| person.familyName | Rizzello | |
| person.givenName | Rossana | |
| person.givenName | Ana Maria | |
| person.givenName | Carlo Giuseppe | |
| person.identifier | 449078 | |
| person.identifier | 162628 | |
| person.identifier.ciencia-id | AA12-BFC1-B2E3 | |
| person.identifier.orcid | 0000-0002-8319-6680 | |
| person.identifier.orcid | 0000-0001-7883-2446 | |
| person.identifier.orcid | 0000-0002-0425-2892 | |
| person.identifier.rid | B-9944-2013 | |
| person.identifier.scopus-author-id | 13407343000 | |
| person.identifier.scopus-author-id | 57190668768 | |
| person.identifier.scopus-author-id | 8754243300 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
| relation.isAuthorOfPublication | e48dc5e5-8084-4002-bf10-de69912ab15e | |
| relation.isAuthorOfPublication | c18c2fb1-f3dc-4274-a646-23d456432798 | |
| relation.isAuthorOfPublication | c8aa0502-9e85-48a6-a753-a58498498e50 | |
| relation.isAuthorOfPublication.latestForDiscovery | c8aa0502-9e85-48a6-a753-a58498498e50 |
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