Publicação
The effect of dissociating agents on the dispersion of a grated cheese: conclusions for its structure-holding interactions
| dc.contributor.author | Ferreira, João Paulo | |
| dc.contributor.author | Vilela, Tatiana Paula | |
| dc.contributor.author | Gomes, Ana Maria | |
| dc.date.accessioned | 2024-01-09T13:37:49Z | |
| dc.date.available | 2024-01-09T13:37:49Z | |
| dc.date.issued | 2019 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/43517 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | The effect of dissociating agents on the dispersion of a grated cheese: conclusions for its structure-holding interactions | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Porto, Portugal | pt_PT |
| oaire.citation.endPage | 17 | pt_PT |
| oaire.citation.startPage | 1 | pt_PT |
| oaire.citation.title | XX EuroFoodChem Conference | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |