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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
The effect of dissociating agents on the dispersion of a grated cheese: conclusions for its structure-holding interactions
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The effect of dissociating agents on the dispersion of a grated cheese: conclusions for its structure-holding interactions
2019
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http://hdl.handle.net/10400.14/43517
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Authors
Ferreira, João Paulo
Vilela, Tatiana Paula
Gomes, Ana Maria
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http://hdl.handle.net/10400.14/43517
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CBQF - Documentos de Conferências / Conference Objects
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