Publicação
Differences in antimicrobial activity of natural compounds by drop diffusion or dilution methods on agar
| dc.contributor.author | Gomes, Joana | |
| dc.contributor.author | Barbosa, Joana | |
| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2022-03-16T11:28:40Z | |
| dc.date.available | 2022-03-16T11:28:40Z | |
| dc.date.issued | 2021-11-18 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/37044 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Differences in antimicrobial activity of natural compounds by drop diffusion or dilution methods on agar | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.title | Dare2Change - Innovation-Driven Agrifood Business 18/11/21 → 19/11/21 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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