Publication
Thermosonication applied to kiwi peel: a healthy source of nutrients
| dc.contributor.author | Boghossian, Magali | |
| dc.contributor.author | Brassesco, María Emilia | |
| dc.contributor.author | Miller, Fátima A. | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.contributor.author | Brandão, Teresa R. S. | |
| dc.date.accessioned | 2022-04-07T10:17:04Z | |
| dc.date.available | 2022-04-07T10:17:04Z | |
| dc.date.issued | 2021-06 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/37281 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.subject | Fruit wastes | pt_PT |
| dc.subject | Listeria | pt_PT |
| dc.subject | Proteins | pt_PT |
| dc.subject | Fibers | pt_PT |
| dc.subject | Minerals | pt_PT |
| dc.title | Thermosonication applied to kiwi peel: a healthy source of nutrients | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.title | 6th International ISEKI-Food Conference : Sustainable Development Goals in Food System: challenges and opportunities for the future 23/06/21 → 25/06/21 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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