Publicação
Sustainable snacking: development of a functional snack using apple pomace powder
| dc.contributor.author | Vedor, Rita | |
| dc.contributor.author | Soares, Inês | |
| dc.contributor.author | Machado, Daniela | |
| dc.contributor.author | Orvalho, Telma | |
| dc.contributor.author | Alves, Marco | |
| dc.contributor.author | Gomes, Ana Maria | |
| dc.date.accessioned | 2025-07-14T16:03:25Z | |
| dc.date.available | 2025-07-14T16:03:25Z | |
| dc.date.issued | 2025-07 | |
| dc.identifier.doi | 10.34632/34d2be76-7467-42a1-9585-778335ced406 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/53896 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | N/A | |
| dc.title | Sustainable snacking: development of a functional snack using apple pomace powder | eng |
| dc.type | conference poster not in proceedings | |
| dspace.entity.type | Publication | |
| oaire.citation.conferenceDate | 2025-07-11 | |
| oaire.citation.conferencePlace | Carcavelos, Portugal | |
| oaire.citation.title | Ciência 2025: Ciência, Inovação e Sociedade | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |