Publication
Predicting combined effects of temperature, pH and water activity on microbial inactivation
| dc.contributor.author | Gil, M.M. | |
| dc.contributor.author | Brandão, Teresa R. S. | |
| dc.contributor.author | Silva, C. L. M. | |
| dc.date.accessioned | 2011-09-14T11:13:42Z | |
| dc.date.available | 2011-09-14T11:13:42Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | ANNUAL MEETING OF THE INSTITUTE OF FOOD TECHNOLOGISTS & FOOD EXPO (IFT 2009), Anaheim, California, U.S.A, 6 Junho, 2009 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5556 | |
| dc.language.iso | eng | por |
| dc.title | Predicting combined effects of temperature, pH and water activity on microbial inactivation | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Gil | |
| person.familyName | Brandão | |
| person.familyName | Silva | |
| person.givenName | Maria M | |
| person.givenName | Teresa | |
| person.givenName | Cristina | |
| person.identifier | J-9418-2012 | |
| person.identifier | 1473674 | |
| person.identifier.ciencia-id | 7313-A289-DF48 | |
| person.identifier.ciencia-id | 7B19-E23B-BB31 | |
| person.identifier.ciencia-id | 6611-634A-132C | |
| person.identifier.orcid | 0000-0002-8008-9839 | |
| person.identifier.orcid | 0000-0002-8857-6471 | |
| person.identifier.orcid | 0000-0002-0495-3955 | |
| person.identifier.rid | J-9418-2012 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.scopus-author-id | 12785024700 | |
| person.identifier.scopus-author-id | 6602174128 | |
| person.identifier.scopus-author-id | 7201387397 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 4f6589c9-9aa0-4191-b49f-4ee4d2949822 | |
| relation.isAuthorOfPublication | ebf7ead0-3772-4fd6-988c-f6b8722de84e | |
| relation.isAuthorOfPublication | 4e2903de-0679-4cb1-981e-10de14c0c995 | |
| relation.isAuthorOfPublication.latestForDiscovery | ebf7ead0-3772-4fd6-988c-f6b8722de84e |
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