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Predicting combined effects of temperature, pH and water activity on microbial inactivation

2009Conference object Open access
http://hdl.handle.net/10400.14/5556
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http://hdl.handle.net/10400.14/5556

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ANNUAL MEETING OF THE INSTITUTE OF FOOD TECHNOLOGISTS & FOOD EXPO (IFT 2009), Anaheim, California, U.S.A, 6 Junho, 2009

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