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Predicting combined effects of temperature, pH and water activity on microbial inactivation

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PREDICTING COMBINED EFFECTS - Poster IFT.pdf402.98 KBAdobe PDF Download

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ANNUAL MEETING OF THE INSTITUTE OF FOOD TECHNOLOGISTS & FOOD EXPO (IFT 2009), Anaheim, California, U.S.A, 6 Junho, 2009

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