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ModelizaciĆ³n del cambio de color y firmeza de tomates (Lycopersicum esculentum L.) a diferentes condiciones del almacenamiento

2009Journal article Open access
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dc.contributor.authorPinheiro, Joaquina
dc.contributor.authorAlegria, C.
dc.contributor.authorAbreu, Marta
dc.contributor.authorGonƧalves, Elsa M.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2011-09-26T14:32:52Z
dc.date.available2011-09-26T14:32:52Z
dc.date.issued2009
dc.description.abstractThe effect of temperature and storage time on tomatoes (Lycopersicum esculentum L.) colour (a* and Āŗh) and firmness (maximum force) were analysed at 2Āŗ, 5Āŗ, 10Āŗ, 15Āŗ and 20 ĀŗC. The development of these quality attributes followed a fractional kinetic model. The regression coefficient (R2) for the generated models were high, 0.94 for both colour parameters (a* and Āŗh) and 0.84 for firmness. A significant (p<0.05) increase and decrease for a* and maximum force, respectively, were observed during storage. This study can contribute for the understanding of the real effect of temperature and storage time on two important quality attributes of tomatoes, such as colour and firmness.por
dc.identifier.citationPINHEIRO, Joaquina... [et al.] - ModelizaciĆ³n del cambio de color y firmeza de tomates (Lycopersicum esculentum L.) a diferentes condiciones del almacenamiento. In CIBIA VII - VII Congreso Iberoamericano de IngenierĆ­ia de Alimentos - Integrando la IngenierĆ­a de Alimentos con el Bienestar, BogotĆ”, Colombia, 6-9 Septiembre, 2009. 4 p. - CD-Proceedings CIBIA VII, Integrando la IngenierĆ­a de Alimentos con el Bienestar. 4 p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/5643
dc.language.isoengpor
dc.peerreviewednopor
dc.subjectTomatopor
dc.subjectColourpor
dc.subjectFirmnesspor
dc.subjectKinetic parameterspor
dc.subjectStoragepor
dc.titleModelizaciĆ³n del cambio de color y firmeza de tomates (Lycopersicum esculentum L.) a diferentes condiciones del almacenamientopor
dc.title.alternativeModelling colour and firmness changes of stored tomatoes (Lycopersicum esculentum L.) at different conditionspor
dc.typejournal article
dspace.entity.typePublication
person.familyNamePinheiro
person.familyNameAlegria
person.familyNameAbreu
person.familyNameGonƧalves
person.familyNameSilva
person.givenNameJoaquina
person.givenNameCarla
person.givenNameMarta
person.givenNameElsa Margarida
person.givenNameCristina
person.identifier556456
person.identifierM-8770-2015
person.identifier1473674
person.identifier.ciencia-idB113-2D80-406B
person.identifier.ciencia-id5115-6CF2-C01A
person.identifier.ciencia-idA31F-D2A3-36A8
person.identifier.ciencia-idAA12-42D6-6D59
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0001-9319-2651
person.identifier.orcid0000-0002-9461-4569
person.identifier.orcid0000-0002-0245-7122
person.identifier.orcid0000-0002-5814-0490
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridN-4198-2013
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id25228814000
person.identifier.scopus-author-id25228203500
person.identifier.scopus-author-id7102768632
person.identifier.scopus-author-id7004990784
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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