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Effects of delays to cooling and packaging on strawberry quality

dc.contributor.authorBrecht, J. F.
dc.contributor.authorSargent, S. A.
dc.contributor.authorMorais, A. M. M. B.
dc.contributor.authorNunes, M. C. N.
dc.date.accessioned2011-10-11T12:42:02Z
dc.date.available2011-10-11T12:42:02Z
dc.date.issued1993
dc.identifier.citationBRECHT, J. F. [et al] - Effects of delays to cooling and packaging on strawberry quality. In European Federation of Food Science and Technology (EFFOST), 3, Porto, Portugal, 26–29 September, 1993 - Food Control: On-line Control for Improved Quality: Abstracts and poster sessions. Porto : The European Federation of Food Science and Technology / Escola Superior de Biotecnologia, 1993. 18-20por
dc.identifier.urihttp://hdl.handle.net/10400.14/5978
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherThe European Federation of Food Science and Technology / Escola Superior de Biotecnologiapor
dc.titleEffects of delays to cooling and packaging on strawberry qualitypor
dc.typejournal article
dspace.entity.typePublication
person.familyNameBernardo
person.givenNameCarlos
person.identifier.orcid0000-0002-6894-5639
person.identifier.ridF-5344-2012
person.identifier.scopus-author-id7003755321
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication6a542035-e7d9-4818-94ae-c0dcd19e0f0f
relation.isAuthorOfPublication.latestForDiscovery6a542035-e7d9-4818-94ae-c0dcd19e0f0f

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