| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 72.13 KB | Adobe PDF |
Orientador(es)
Resumo(s)
Descrição
Palavras-chave
Contexto Educativo
Citação
BRECHT, J. F. [et al] - Effects of delays to cooling and packaging on strawberry quality. In European Federation of Food Science and Technology (EFFOST), 3, Porto, Portugal, 26–29 September, 1993 - Food Control: On-line Control for Improved Quality: Abstracts and poster sessions. Porto : The European Federation of Food Science and Technology / Escola Superior de Biotecnologia, 1993. 18-20
Editora
The European Federation of Food Science and Technology / Escola Superior de Biotecnologia