Publicação
Iron-peptide complexes from spent yeast: evaluation of iron absorption using caco-2 model
| dc.contributor.author | Oliveira, A. S. | |
| dc.contributor.author | Ferreira, C. | |
| dc.contributor.author | Pereira, J. O. | |
| dc.contributor.author | Silva, S. | |
| dc.contributor.author | Costa, E. M. | |
| dc.contributor.author | Pintado, M. | |
| dc.contributor.author | Carvalho, A. P. | |
| dc.date.accessioned | 2023-08-03T18:45:41Z | |
| dc.date.available | 2023-08-03T18:45:41Z | |
| dc.date.issued | 2022 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/42030 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Iron-peptide complexes from spent yeast: evaluation of iron absorption using caco-2 model | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.title | 1st International Congress on Food, Nutrition & Public Health: Towards a sustainable future | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |