Publication
Flavonoid enrichment of fresh-cut apple through osmotic dehydration
| dc.contributor.author | Lopez, Ma. Michelle L. | |
| dc.contributor.author | Morais, Rui M.C.S. | |
| dc.contributor.author | Morais, Alcina M.M.B. | |
| dc.date.accessioned | 2021-05-14T17:13:54Z | |
| dc.date.available | 2021-05-14T17:13:54Z | |
| dc.date.issued | 2019 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.isbn | 9789898124265 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/33150 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Flavonoid enrichment of fresh-cut apple through osmotic dehydration | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 104 | pt_PT |
| oaire.citation.startPage | 104 | pt_PT |
| oaire.citation.title | Book of Abstracts of the XX EuroFoodChem Conference | pt_PT |
| person.familyName | Morais | |
| person.familyName | Bernardo | |
| person.givenName | Rui M. S. C. | |
| person.givenName | Alcina M.M. | |
| person.identifier | 143926 | |
| person.identifier | M-5215-2013 | |
| person.identifier.ciencia-id | 541B-04AE-0686 | |
| person.identifier.ciencia-id | EB10-A13C-2748 | |
| person.identifier.orcid | 0000-0001-5138-6941 | |
| person.identifier.orcid | 0000-0002-1059-9649 | |
| person.identifier.rid | M-5065-2013 | |
| person.identifier.rid | M-5215-2013 | |
| person.identifier.scopus-author-id | 7005146997 | |
| person.identifier.scopus-author-id | 7006325245 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | fa2b729c-8159-4a98-9bfe-0fa1e98aa9fb | |
| relation.isAuthorOfPublication | 7d4bb84a-d049-417f-9d54-8b48219af15f | |
| relation.isAuthorOfPublication.latestForDiscovery | fa2b729c-8159-4a98-9bfe-0fa1e98aa9fb |
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