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Effect of temperature, pH and type of acid on the inactivation of Listeria innocua

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dc.contributor.authorMiller, Fátima A.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorTeixeira, Paula
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2011-10-14T23:30:26Z
dc.date.available2011-10-14T23:30:26Z
dc.date.issued2005
dc.identifier.citationMILLER, Fátima A...[et al.] - Effect of temperature, pH and type of acid on the inactivation of Listeria innocua. In 2005 Congress of the International Union of Microbiological Societies (IUMS 2005), San Francisco, California, USA, 23-28 July, 2005 - Proceedings of the 2005 Congress of the International Union of Microbiological Societies (IUMS 2005). [S.l. : s.n., 2005]. 2 p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/6150
dc.language.isoengpor
dc.peerreviewednopor
dc.titleEffect of temperature, pH and type of acid on the inactivation of Listeria innocuapor
dc.typeconference object
dspace.entity.typePublication
person.familyNameMiller
person.familyNameBrandão
person.familyNameTeixeira
person.familyNameSilva
person.givenNameFatima
person.givenNameTeresa
person.givenNamePaula
person.givenNameCristina
person.identifierG-5364-2013
person.identifierJ-9418-2012
person.identifier1473674
person.identifier.ciencia-id3A17-0386-6C1B
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person.identifier.orcid0000-0002-6296-5137
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridG-5364-2013
person.identifier.ridJ-9418-2012
person.identifier.ridJ-8678-2014
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id15056315100
person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id7005895206
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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