Effect of temperature, pH and type of acid on the inactivation of Listeria innocua

Miller, Fátima A.; Brandão, Teresa R. S.; Teixeira, Paula; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/6150

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Authors

Miller, Fátima A.

Brandão, Teresa R. S.

Teixeira, Paula

Silva, Cristina L. M.

URI

http://hdl.handle.net/10400.14/6150

Citation

MILLER, Fátima A...[et al.] - Effect of temperature, pH and type of acid on the inactivation of Listeria innocua. In 2005 Congress of the International Union of Microbiological Societies (IUMS 2005), San Francisco, California, USA, 23-28 July, 2005 - Proceedings of the 2005 Congress of the International Union of Microbiological Societies (IUMS 2005). [S.l. : s.n., 2005]. 2 p.