Madeira wines: sensory impact of two production procedures on the “typical character” of malvasia and sercial wines

Publicação

dc.contributor.author	Machado, B. P.
dc.contributor.author	Pinho, P. Guedes de
dc.contributor.author	Ferreira, A. C. Silva
dc.date.accessioned	2011-10-11T14:16:36Z
dc.date.available	2011-10-11T14:16:36Z
dc.date.issued	2005
dc.identifier.citation	MACHADO, B. P.; PINHO, P. Gudes de; FERREIRA, A. C. Silva - Madeira wines: sensory impact of two production procedures on the “typical character” of malvasia and sercial wines. In Pangborn Sensory Science Symposium, Harrogate, North Yorkshire, Reino Unido, 7 – 11 Agosto, 2005	por
dc.identifier.uri	http://hdl.handle.net/10400.14/6000
dc.language.iso	eng	por
dc.peerreviewed	no	por
dc.title	Madeira wines: sensory impact of two production procedures on the “typical character” of malvasia and sercial wines	por
dc.type	conference object
dspace.entity.type	Publication
person.familyName	Guedes de Pinho
person.familyName	Silva Ferreira
person.givenName	Paula
person.givenName	Antonio Cesar
person.identifier	392870
person.identifier.ciencia-id	2510-1418-EF48
person.identifier.ciencia-id	931A-48DA-23A8
person.identifier.orcid	0000-0002-7395-5700
person.identifier.orcid	0000-0002-1188-1021
person.identifier.scopus-author-id	6504448214
rcaap.rights	openAccess	por
rcaap.type	conferenceObject	por
relation.isAuthorOfPublication	0bde318f-79f7-4130-8600-e553f3384cc6
relation.isAuthorOfPublication	826c11dd-d070-4b67-ac58-c96675e3f3b8
relation.isAuthorOfPublication.latestForDiscovery	0bde318f-79f7-4130-8600-e553f3384cc6

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