Madeira wines: sensory impact of two production procedures on the “typical character” of malvasia and sercial wines

Machado, B. P.; Pinho, P. Guedes de; Ferreira, A. C. Silva

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Authors

Machado, B. P.

Pinho, P. Guedes de

Ferreira, A. C. Silva

URI

http://hdl.handle.net/10400.14/6000

Citation

MACHADO, B. P.; PINHO, P. Gudes de; FERREIRA, A. C. Silva - Madeira wines: sensory impact of two production procedures on the “typical character” of malvasia and sercial wines. In Pangborn Sensory Science Symposium, Harrogate, North Yorkshire, Reino Unido, 7 – 11 Agosto, 2005