Publicação
How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production
| dc.contributor.author | Guarda, Eliana C. | |
| dc.contributor.author | Costa, Eunice | |
| dc.contributor.author | Galinha, Cláudia F. | |
| dc.contributor.author | Gil, Cátia | |
| dc.contributor.author | Amorim, Catarina L. | |
| dc.contributor.author | Duque, Anouk F. | |
| dc.contributor.author | Castro, Paula | |
| dc.contributor.author | Reis, Maria A. M. | |
| dc.date.accessioned | 2022-09-01T10:35:47Z | |
| dc.date.available | 2022-09-01T10:35:47Z | |
| dc.date.issued | 2022-05-18 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/38660 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.subject | Brewer’s spent grain | pt_PT |
| dc.subject | Microbiome | pt_PT |
| dc.subject | Circular economy | pt_PT |
| dc.subject | Volatile fatty acids | pt_PT |
| dc.title | How does knowledge on the microbiome can help advancing the valorization of brewers' spent grain through volatile fatty acids production | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.endPage | 2 | pt_PT |
| oaire.citation.startPage | 1 | pt_PT |
| oaire.citation.title | 2nd Online Conference - Circular Economy: Make It Happen | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |