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Orientador(es)
Resumo(s)
Descrição
Palavras-chave
Berries Microbiological quality Target microorganisms
Contexto Educativo
Citação
Oliveira, M., Brandão, T.R.S., Hogg, M.C., Pintado, M., Teixeira, P. (2017). Assessment of foodborne pathogens in fresh berries. In Book of Abstracts VII International Conference on Environmental Industrial and Applied Microbiology – BioMicroWorld2017, Madrid, Spain, 18-20 October. (p. 100). Spain: Formatex Research Center