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Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries

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dc.contributor.authorThomas, A.
dc.contributor.authorChambault, M.
dc.contributor.authorDreyfuss, L.
dc.contributor.authorGilbert, C.C.
dc.contributor.authorHegyi, A.
dc.contributor.authorHenneberg, S.
dc.contributor.authorKnippertz, A.
dc.contributor.authorKostyra, E.
dc.contributor.authorKremer, S.
dc.contributor.authorSilva, A. P.
dc.contributor.authorSchlich, P.
dc.date.accessioned2018-09-17T16:17:57Z
dc.date.available2018-09-17T16:17:57Z
dc.date.issued2017
dc.description.abstractAlthough significant differences in preference were observed among countries, there were global preferences for a longer dominance of melting, fatty and tender textures. The cheese flavour attribute was the best positive TDL, whereas bitter was a strong negative TDL. A cluster analysis of the 667 consumers identified three significant liking clusters, each with different most and least preferred samples. For the TDL computation by cluster, significant specific TDL were observed. These results showed the importance of overall liking segmentation before TDL analysis to determine which attributes should have a longer dominance duration in order to please specific consumer targets.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationThomas, A., Chambault, M., Dreyfuss, L., Gilbert, C.C., Hegyi, A., Henneberg, S., … Schlich, P. (2017). Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries. Food Research International, 99(1), 426-434pt_PT
dc.identifier.doi10.1016/j.foodres.2017.05.035pt_PT
dc.identifier.eid85020390937
dc.identifier.eissn1873-7145
dc.identifier.issn0963-9969
dc.identifier.pmid28784502
dc.identifier.urihttp://hdl.handle.net/10400.14/25698
dc.identifier.wos000409152200043
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.subjectTemporal Dominance of Sensations (TDS)pt_PT
dc.subjectLikingpt_PT
dc.subjectTemporal Drivers of Liking (TDL)pt_PT
dc.subjectGouda cheesept_PT
dc.titleMeasuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countriespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage434
oaire.citation.startPage426
oaire.citation.titleFood Research Internationalpt_PT
oaire.citation.volume99
person.familyNameKostyra
person.familyNameSchlich
person.givenNameEliza
person.givenNamePascal
person.identifier.orcid0000-0001-8613-3733
person.identifier.orcid0000-0001-7919-5135
person.identifier.scopus-author-id16070264000
person.identifier.scopus-author-id6701530185
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationb355104e-08e2-42a8-90ac-4a8c673f2d76
relation.isAuthorOfPublication224ee1a4-2df2-450e-b118-b48406f1de84
relation.isAuthorOfPublication.latestForDiscovery224ee1a4-2df2-450e-b118-b48406f1de84

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