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Effect of controlled atmosphere and storage temperature on the phenolics and carotenoids of pasteurized peach purées

2013Conference object Open access
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dc.contributor.authorOliveira, Ana
dc.contributor.authorAlexandre, Elisabete M. C.
dc.contributor.authorCoelho, Marta
dc.contributor.authorLopes, Cláudia
dc.contributor.authorAlmeida, Domingos P. F.
dc.contributor.authorPintado, M. E.
dc.date.accessioned2014-05-08T19:02:21Z
dc.date.available2014-05-08T19:02:21Z
dc.date.issued2013
dc.identifier.citationOLIVEIRA, Ana ...[et al.] - Effect of controlled atmosphere and storage temperature on the phenolics and carotenoids of pasteurized peach purées. In Portuguese Congress of Microbiology and Biotechnology' 2013, Aveiro, Portugal, 6-8 December 2013 – In MICROBIOTECH 2013: Book of Abstracts. p. 25. Available at: http://microbiotec13.web.ua.pt/docs/e-book%20Microbiotec%202013%20Aveiro.pdfpor
dc.identifier.urihttp://hdl.handle.net/10400.14/14373
dc.language.isoengpor
dc.titleEffect of controlled atmosphere and storage temperature on the phenolics and carotenoids of pasteurized peach puréespor
dc.typeconference object
dspace.entity.typePublication
person.familyNameOliveira
person.familyNameAlexandre
person.familyNamePintado
person.givenNameAna
person.givenNameElisabete
person.givenNameMaria Manuela
person.identifier1415634
person.identifier456608
person.identifier.ciencia-id4713-31C8-A356
person.identifier.ciencia-idD012-E77D-309F
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0001-8012-4203
person.identifier.orcid0000-0003-4175-2498
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridJ-3404-2013
person.identifier.ridK-9179-2013
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id55937245800
person.identifier.scopus-author-id7004483898
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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