Effect of controlled atmosphere and storage temperature on the phenolics and carotenoids of pasteurized peach purées

Oliveira, Ana; Alexandre, Elisabete M. C.; Coelho, Marta; Lopes, Cláudia; Almeida, Domingos P. F.; Pintado, M. E.

http://hdl.handle.net/10400.14/14373

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Authors

Oliveira, Ana

Alexandre, Elisabete M. C.

Coelho, Marta

Lopes, Cláudia

Almeida, Domingos P. F.

Pintado, M. E.

URI

http://hdl.handle.net/10400.14/14373

Citation

OLIVEIRA, Ana ...[et al.] - Effect of controlled atmosphere and storage temperature on the phenolics and carotenoids of pasteurized peach purées. In Portuguese Congress of Microbiology and Biotechnology' 2013, Aveiro, Portugal, 6-8 December 2013 – In MICROBIOTECH 2013: Book of Abstracts. p. 25. Available at: http://microbiotec13.web.ua.pt/docs/e-book%20Microbiotec%202013%20Aveiro.pdf