Influence of delayed CA storage on ascorbic acid content and brown-heart incidence in 'Rocha' pear

Morais, A. M. M. B.; Avelar, M. L.; Rodrigues, A. C.

http://hdl.handle.net/10400.14/7451

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Authors

Morais, A. M. M. B.

Avelar, M. L.

Rodrigues, A. C.

Keywords

Controlled atmosphere Delayed storage Ascorbic acid Brown-heart Pear

URI

http://hdl.handle.net/10400.14/7451

Citation

MORAIS, A. M. M. B. ; AVELAR, M. L. ; RODRIGUES, A. C. - Influence of delayed CA storage on ascorbic acid content and brown-heart incidence in 'Rocha' pear. In International Conference on Postharvest Science, 4, Jerusalem, Israel, 26-31 March, 2000 - Proceedings of the 4th International Conference on Postharvest Science. ISHS Acta Horticulturae. ISSN 0567-7572. N.º 553 (2001). Vol. 2. p. 647-649