Publicação
Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice
| dc.contributor.author | Bhutkar, Sharayu | |
| dc.contributor.author | Brandão, Teresa R. S. | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.contributor.author | Miller, Fátima A. | |
| dc.date.accessioned | 2022-05-11T09:06:11Z | |
| dc.date.available | 2022-05-11T09:06:11Z | |
| dc.date.issued | 2021 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/37502 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.subject | Thermosonication | pt_PT |
| dc.subject | Kiwifruit juice | pt_PT |
| dc.subject | Thermal treatment | pt_PT |
| dc.subject | Inactivation kinetics | pt_PT |
| dc.subject | L. innocua | pt_PT |
| dc.title | Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.title | 6th International ISEKI-Food Conference : Sustainable Development Goals in Food System: challenges and opportunities for the future 23/06/21 → 25/06/21 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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