Publicação
Growth of Listeria monocytogenes during germination of mung bean sprouts
| dc.contributor.author | Gomes, Joana | |
| dc.contributor.author | Barbosa, Joana | |
| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2026-01-15T11:02:25Z | |
| dc.date.available | 2026-01-15T11:02:25Z | |
| dc.date.issued | 2025-11-17 | |
| dc.description.abstract | Rising interest in healthier diets has increased demand for ready-to-eat products such as fresh vegetables and sprouts. However, Listeria monocytogenes, a foodborne pathogen linked to listeriosis outbreaks from contaminated produce, can adhere to plant tissues and persist there for long periods once it contacts the surface.¹ Because the initial microbial load on seeds or plant surfaces strongly affects survival, spread, and penetration into plant tissues,² contaminated sprouts can ultimately carry high levels of microorganisms in the finished product.³ | eng |
| dc.identifier.citation | Gomes, J., Barbosa, J., & Teixeira, P. (2025). Growth of Listeria monocytogenes during germination of mung bean sprouts. 1-1. Poster session presented at 39th EFFoST International Conference 2025, Porto, Portugal. | |
| dc.identifier.other | 1276b770-8812-45af-8a2f-581f19ac48cd | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/56553 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | N/A | |
| dc.title | Growth of Listeria monocytogenes during germination of mung bean sprouts | eng |
| dc.type | conference poster not in proceedings | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 1 | |
| oaire.citation.startPage | 1 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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