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Growth of Listeria monocytogenes during germination of mung bean sprouts
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Resumo(s)
Rising interest in healthier diets has increased demand for ready-to-eat products such as fresh vegetables and sprouts. However, Listeria monocytogenes, a foodborne pathogen linked to listeriosis outbreaks from contaminated produce, can adhere to plant tissues and persist there for long periods once it contacts the surface.¹ Because the initial microbial load on seeds or plant surfaces strongly affects survival, spread, and penetration into plant tissues,² contaminated sprouts can ultimately carry high levels of microorganisms in the finished product.³
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Citação
Gomes, J., Barbosa, J., & Teixeira, P. (2025). Growth of Listeria monocytogenes during germination of mung bean sprouts. 1-1. Poster session presented at 39th EFFoST International Conference 2025, Porto, Portugal.