Publicação
A fruit snack including grape and tomato pomaces: assessment of the effect of temperature on drying characteristics and quality during storage
| dc.contributor.author | Santiago R., Rocio | |
| dc.contributor.author | Ramos, Inês N. | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.date.accessioned | 2022-03-08T10:57:55Z | |
| dc.date.available | 2022-03-08T10:57:55Z | |
| dc.date.issued | 2021-06 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/36921 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | A fruit snack including grape and tomato pomaces: assessment of the effect of temperature on drying characteristics and quality during storage | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | 6th International ISEKI-Food Conference : Sustainable Development Goals in Food System: challenges and opportunities for the future 23/06/21 → 25/06/21 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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