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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
A fruit snack including grape and tomato pomaces: assessment of the effect of temperature on drying characteristics and quality during storage
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A fruit snack including grape and tomato pomaces: assessment of the effect of temperature on drying characteristics and quality during storage
2021-06
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http://hdl.handle.net/10400.14/36921
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Poster_Iseki_2021b (1).pdf
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Authors
Santiago R., Rocio
Ramos, Inês N.
Silva, Cristina L. M.
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http://hdl.handle.net/10400.14/36921
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CBQF - Documentos de Conferências / Conference Objects
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