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Advisor(s)
Abstract(s)
Description
Keywords
Probiotics Fermented beverage Non-dairy products Ricebased food
Citation
Gomes, A.M., Ramalhosa, F., Sousa, S., Rodrigues, D., Freitas, A.C. (2020). Development of a rice-based fermented probiotic beverage with lactobacillus spp. and streptococcus thermophilus. Journal of Clinical Gastroenterology, 54(Supp. 1), S31-S32
Publisher
Wolters Kluwer Health