Publicação
Enzymatic hydrolysis of meat by-products by fish viscera enzyme extracts: antioxidant and antihypertensive activities
| dc.contributor.author | Borges, S | |
| dc.contributor.author | Odila, J | |
| dc.contributor.author | Martins, R | |
| dc.contributor.author | Rosa, A | |
| dc.contributor.author | Vanderpoorten, W | |
| dc.contributor.author | Almeida, A | |
| dc.contributor.author | Pintado, M | |
| dc.date.accessioned | 2024-01-08T11:36:14Z | |
| dc.date.available | 2024-01-08T11:36:14Z | |
| dc.date.issued | 2019 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/43491 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Enzymatic hydrolysis of meat by-products by fish viscera enzyme extracts: antioxidant and antihypertensive activities | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Campinas, Brazil | pt_PT |
| oaire.citation.title | 1º CIAPep – Congresso Ibero-Americano de Peptídeos Bioativos | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |