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Hydrophobicity and aggregation properties of gut commensals faecalibacterium duncaniae DSM 17677 and akkermansia muciniphila DSM 22959

dc.contributor.authorFonseca, M.
dc.contributor.authorMachado, D.
dc.contributor.authorVedor, R.
dc.contributor.authorBarbosa, J. C.
dc.contributor.authorAndrade, J. C.
dc.contributor.authorGomes, A. M.
dc.date.accessioned2023-07-25T17:27:32Z
dc.date.available2023-07-25T17:27:32Z
dc.date.issued2023-07
dc.description.abstractProbiotics have been emerging as a promising approach to prevent and control foodborne diseases [1]. In the last years, the bacterial species isolated from gut microbiota, such as Faecalibacterium spp. and Akkermansia muciniphila, have been proposed as novel probiotic candidates [2]. The cell surface hydrophobicity, auto-aggregation and co-aggregation with pathogens are considered desirable characteristics of probiotic strains and these properties may be used in preliminary screening to identify potential probiotic microorganisms appropriate for human or animal use [3].pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/41900
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.titleHydrophobicity and aggregation properties of gut commensals faecalibacterium duncaniae DSM 17677 and akkermansia muciniphila DSM 22959pt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePortugalpt_PT
oaire.citation.titleEncontro ciência 2023: Ciência e oceano para além do horizontept_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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