Publicação
The effect of temperature and exogenous ethylene on the ripening of ‘Rocha’ pear pretreated with 1-MCP
| dc.contributor.author | Dias, Cindy | |
| dc.contributor.author | Ribeiro, Tânia | |
| dc.contributor.author | Rodrigues, Ana Cristina | |
| dc.contributor.author | Vasconcelos, Marta W. | |
| dc.contributor.author | Ferrante, António | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2023-01-26T16:28:24Z | |
| dc.date.available | 2023-01-26T16:28:24Z | |
| dc.date.issued | 2022 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/40031 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | The effect of temperature and exogenous ethylene on the ripening of ‘Rocha’ pear pretreated with 1-MCP | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.endPage | 1 | pt_PT |
| oaire.citation.startPage | 1 | pt_PT |
| oaire.citation.title | Ciência 2022: Encontro com a Ciência e Tecnologia em Portugal | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |