Publicação
Influence of processing temperature on quality and drying kinetics of a mixed fruit leather
| dc.contributor.author | Ramos, Inês N. | |
| dc.contributor.author | Gkatzoni, Sofia | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.date.accessioned | 2023-01-12T16:45:23Z | |
| dc.date.available | 2023-12-01T01:30:57Z | |
| dc.date.issued | 2022-10-31 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/39845 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Influence of processing temperature on quality and drying kinetics of a mixed fruit leather | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Singapore | pt_PT |
| oaire.citation.title | 21st World Congress of Food Science & Technology : Future of Food: Innovation, Sustainability & Health | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |