Repository logo
 
Publication

Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora

dc.contributor.authorRoupar, Dalila
dc.contributor.authorCoelho, Marta C.
dc.contributor.authorSilva, Sara
dc.contributor.authorPintado, Manuela
dc.contributor.authorTeixeira, José A.
dc.contributor.authorNobre, Clarisse
dc.date.accessioned2020-03-03T11:37:16Z
dc.date.available2020-03-03T11:37:16Z
dc.date.issued2019
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRoupar, D., Coelho, M. C., Silva, S., Pintado, M., Teixeira, J. A., Nobre, C. (2019). Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora. In [Abstract] MicroBiotec: Congress Of Microbiology And Biotechnology 2019, December 5th-7th, Coimbra, Portugal. (p. 410). Coimbra: University (Pólo II)pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/29780
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.publisherUniversidade de Coimbrapt_PT
dc.titleFermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflorapt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCoimbra, Portugalpt_PT
oaire.citation.startPage410pt_PT
oaire.citation.titleMicroBiotec: Congress Of Microbiology And Biotechnology 2019pt_PT
person.familyNameSilva
person.familyNamePintado
person.givenNameSara
person.givenNameMaria Manuela
person.identifier1888852
person.identifier456608
person.identifier.ciencia-id8E18-0AFF-BF6D
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0001-8268-2137
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id55158300800
person.identifier.scopus-author-id7004483898
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationf634c369-3954-44e0-aa29-cd05eae0dcbd
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublication.latestForDiscoveryba387c7d-27c9-4016-895c-b35597e91ebc

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
P345. Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut.pdf
Size:
3.34 MB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
3.44 KB
Format:
Item-specific license agreed upon to submission
Description: